Amount of Carotene, alpha in Cheese product, pasteurized process, American, vitamin D fortified
Dairy and Egg Products
In 100 g (Grams) of Cheese product, pasteurized process, American, vitamin D fortified there is 1 µg of Carotene, alpha. Change amount
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Carotene, alpha
Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Cheese product, pasteurized process, American, vitamin D fortified.
Carrot, dehydrated
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14251 µg
|
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Peppers, sweet, red, freeze-dried
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6931 µg
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Pumpkin, canned, with salt
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4795 µg
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Pumpkin, canned, without salt
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4795 µg
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Carrot juice, canned
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4342 µg
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Pumpkin, raw
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4016 µg
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Carrots, cooked, boiled, drained, with salt
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3776 µg
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Carrots, cooked, boiled, drained, without salt
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3776 µg
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Carrots, baby, raw
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3767 µg
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Babyfood, carrots and beef, strained
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3716 µg
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Carrots, frozen, cooked, boiled, drained, without salt
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3716 µg
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Carrots, frozen, cooked, boiled, drained, with salt
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3716 µg
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Carrots, raw
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3477 µg
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Babyfood, carrots, toddler
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3340 µg
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Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
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2958 µg
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Soup, cream of vegetable, dry, powder
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2820 µg
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Carrots, canned, regular pack, drained solids
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2743 µg
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Carrots, canned, no salt added, solids and liquids
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2743 µg
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Carrots, canned, no salt added, drained solids
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2743 µg
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Pumpkin, cooked, boiled, drained, with salt
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2715 µg
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Cheese product, pasteurized process, American, vitamin D fortified
Cheese product, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, vitamin D fortified are listed below.
Nutrients in Cheese product, pasteurized process, American, vitamin D fortified